Skip to main content
. 2017 Jul 5;12(7):e0180621. doi: 10.1371/journal.pone.0180621

Table 2. Mean relative abundance (SD) comparison with diet, at species level, between all patients.

Representation of the total species. Only statistically significant P-values are shown (95% confidence interval)a.

Specie Mean (SD) relative abundance–Lowb Mean (SD) relative abundance–Highb p-value
Porphyromonas sp._Oral_Taxon_279 0.8 (1.5) 0.1 (0.5) 0.01
Gemella morbillorum 0.7 (1.3) 0.0 (0.1) 0.04
Yersinia mollaretti 0.0 (0.0) 0.1 (0.2) 0.05
Fusobacterium nucleatum_ss_polymorphum 0.3 (0.5) 0.1 (0.2) 0.03
Porphyromonas catoniae 0.4 (0.5) 0.0 (0.0) 0.00
Fusobacterium periodonticum 0.1 (0.1) 0.0 (0.0) 0.03
Conynebacterium durum 0.1 (0.1) 0.0 (0.0) 0.00
Aggregatibacter sp._Oral_Taxon_458 0.2 (0.3) 0.0 (0.1) 0.00
Rothia mucilaginosa 0.1 (0.2) 0.0 (0.1) 0.00
Bergeyella sp._Oral_Taxon_322 0.1 (0.1) 0.0 (0.0) 0.03
TM7_[G-1] sp._Oral_Taxon_352 0.0 (0.1) 0.0 (0.0) 0.02
Alloprevotella sp._Oral_Taxon_308 0.0 (0.1) 0.0 (0.0) 0.05
Streptococcus sp._Oral_Taxon_487 0.0 (0.0) 0.1 (0.1) 0.02
Agregatibacter segnis 0.0 (0.1) 0.0 (0.0) 0.04
Haemophilus haemolyticus 0.0 (0.1) 0.0 (0.0) 0.05
Haemophilus sp._Oral Taxon_035 0.0 (0.1) 0.0 (0.0) 0.04
Porphyromonas sp_Oral_Taxon_C34 0.0 (0.1) 0.0 (0.0) 0.02
Aggregatibacter sp._Oral_Taxon_898 0.0 (0.1) 0.0 (0.0) 0.04

a Mixed effects regression model, p≤0.05

b Dietary groups–Fermentable carbohydrates frequency consumption between meals (breakfast, lunch and dinner): Low–consumption ≤ 1 time; High–consumption ≥ 2 times