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. 2017 Jul 6;8:1201. doi: 10.3389/fmicb.2017.01201

Table 1.

Cultural characteristics of the actinobacterial strains (A1-A8) on different culture media.

Actinobacterial strains Cultural characters on different media
1 2 3 4 5 6 7 8 9 10 11 12 13
A1 G Good Good Good Good Good Good Good Good Good Good Good Good Good
A Cream Cream Dark cream White White White Dark cream White Cream White Light pink Cream Light pink
R Light brown Cream Light brown Light brown Light brown White Brown Light brown Cream Light brown Creamy brown Light brown Light brown
P
A2 G Good Good Good Good Good Poor Good Good Good Moderate Good Good Good
A Cream Cream Cream Cream Cream Cream White Cream Cream Cream White Cream Cream
R Creamy brown Creamy brown Reddish brown Dark brown White White Brown White Light brown White Dark brown Creamy brown Black
P
A3 G Good Good Good Moderate Good Good Good Good Good Good Good Good Good
A Light pink Light pink Light pink White Cream White Creamy brown Dark brown Cream White Light pink Light brown Pink
R Light brown Light brown Creamy brown White Cream White Brown Black Brown Light brown Light brown Brown Brown
P
A4 G Good Good Good Good Good Moderate Good Good Good Moderate Good Good Good
A Light pink Light pink Light pink Cream Cream White Dark pink Dark pink Dark pink Light pink Light pink Light pink Dark pink
R Brown Brown Dark brown Cream Light brown White Reddish brown Reddish brown Reddish brown Dark brown Dark brown Creamy brown Dark brown
P
A5 G Good Good Good Good Moderate Good Good Good Good Good Good Good Good
A Cream Cream Light yellow White White White White White White White Light pink White Light yellow
R Light brown Cream Creamy brown White White White Light brown White White White Light brown Light brown Yellow
P
A6 G Good Good Good Poor No No Good No Good No Good Poor Good
A Light pink Cream Light pink Light pink Dark cream Light brown Light pink Light pink Pink
R Light brown Light brown Dark brown Dark brown Dark brown Brown Dark brown Dark brown Dark brown
P
A7 G Good Moderate Good Good Good Good Good Good Good Good Good Good Good
A Cream Cream Cream Cream Cream Cream Cream Cream Cream Cream Cream Cream Cream
R Dark brown Light brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown Dark brown
P
A8 G Good Moderate Good Good Good Good Good Moderate Moderate Good Good Good Good
A White White White White White White White White White White White White White
R Yellow to light brown Light brown Yellow to light brown Yellow to light brown Yellow to light brown Yellow to light brown Yellow to light brown Light brown Light brown Yellow to light brown Yellow to light brown Yellow to light brown Yellow to light brown
P Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow Yellow

G, Growth; A, Aerial mycelium; R, Reverse mycelium; P, Pigment production. Media—1 International Streptomyces Project (ISP) agar 1, 2 ISP-2 agar, 3 ISP-3 agar, 4 ISP-4 agar, 5 ISP-5 agar, 6 ISP-6 agar, 7 ISP-7 agar, 8 Asparagine glucose agar, 9 Czapek-Dox agar, 10 Gauze agar, 11 Maltose tryptone agar, 12 Nutrient agar, 13 Potato dextrose agar.