Skip to main content
. 2017 Jun 6;409(19):4483–4505. doi: 10.1007/s00216-017-0406-7

Fig. 3.

Fig. 3

Schematic representation showing the masses of each monosaccharide component on a permethylated glycan. A Nonreduced permethylated glycan. B Reduced permethylated glycan