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. 2017 Jul 5;14:86. doi: 10.1186/s12966-017-0540-9

Fig. 1.

Fig. 1

Predicted healthful food consumption frequency for high/moderate/low values of external eating and food environment indicators (predicted values for “average participant”, namely a girl 9.1 years of age, from a French-speaking household with household income of CAD$45-65 K)