Table 4.
Main and interactive effects of external eating and marketing indicators for vegetables on food consumption
| Healthful food consumption | Unhealthful food consumption | |||||
|---|---|---|---|---|---|---|
| Estimate | 95%CI | P | RR | 95%CI | P | |
| External eating (1 SD) | −0.42 | (−0.96, −0.01) | 0.07 | 1.08 | (0.97, 1.20) | 0.17 |
| Vegetables Discount Frequency (1 SD) | 0.13 | (−0.18, 0.72) | 0.54 | 0.99 | (0.90, 1.10) | 0.89 |
| External eating x Discount frequency | −0.30 | (−1.15, −0.09) | 0.26 | 0.95 | (0.85, 1.07) | 0.42 |
| External eating (1 SD) | −0.39 | (−0.84, 0.06) | 0.09 | 1.08 | (0.97, 1.20) | 0.15 |
| Vegetables Display (1 SD) | −0.11 | (−0.57, 0.35) | 0.64 | 0.95 | (0.85, 1.06) | 0.35 |
| External Eating x Display | 0.55 | (0.06, 1.04) | 0.027 | 1.02 | (0.91, 1.15) | 0.71 |
| External eating (1 SD) | −0.42 | (−0.88, 0.04) | 0.07 | 1.08 | (0.97, 1.20) | 0.16 |
| Vegetables Regular price (1 SD) | −0.01 | (−0.44, 0.42) | 0.95 | 1.00 | (0.91, 1.11) | 0.92 |
| External Eating x Regular Price | −0.22 | (−0.83, 0.40) | 0.49 | 0.94 | (0.82, 1.08) | 0.39 |
| External eating (1 SD) | −0.03 | (−0.94, 0.89) | 0.95 | 1.19 | (0.97. 1.46) | 0.09 |
| Vegetable Variety (1 SD) | 0.21 | (−0.67, 1.09) | 0.64 | 0.97 | (0.80, 1.19) | 0.79 |
| External Eating x Variety | −0.47 | (−1.41, 0.48) | 0.33 | 0.88 | (0.71, 1.09) | 0.25 |
Results of regression models separately testing the main and interactive effects of external eating and marketing indicators for vegetables (n = 257) on health and unhealthful food consumption adjusted for child age, gender, language, and household income. RR Relative risk, CI Confidence Interval, SD Standard Deviation