Table-3.

Chemical composition of deer meat previously reported in the literature.

Source	Moisture	Protein	Fat	Ash
This study	76.82	18.71	2.26	2.21
Kaimbayeva, 2014 [16]	78.2	17.4	3.2	1.2
Ossipova, 2013 [31]	74.9	21.6	2.5	1.0
Ketselashvili et al., 2011 [5]	76.4	20.9	2.4	0.5
Strazdina et al., 2013 [33]	70.6	22.4	1.9	1.1
Malofeev et al., 2012 [34]	76.7	21.4	0.3	1.6
Okhremenko and Lee, 2005 [35]	78.0	20.0	1.1	0.9
Daszkiewicz et al., 2009 [19]	-	22.01	0.56	1.1
Dahlan and N. Hanoon, 2008 [36]	70.62	21.86	12.13	4.54
Lisitsyn et. al., 2011 [37]	70.3	21.6	6.4	1.0
Jusupbekova, 2007 [38]	78.5	19.4	1.4	0.7