Table 4.
Univariate Relationship of Dietary Sweeteners and Coronary Plaque Characteristics Among Non-HIV-Infected Participants
| Parameter | Number of Plaque Segments | Number of Noncalcified Plaque Segments | Number of Mixed Plaque Segments | Number of Calcified Plaque Segments | ||||
|---|---|---|---|---|---|---|---|---|
| ra | P Value | ra | P Value | ra | P Value | ra | P Value | |
| Total sugars, g/day | −0.10 | .47 | −0.11 | 0.43 | 0.01 | .97 | −0.14 | .31 |
| Added sugars, g/day | −0.10 | .51 | −0.05 | 0.73 | −0.04 | .78 | −0.16 | .29 |
| Fructose, g/day | −0.02 | .87 | −0.03 | 0.85 | 0.08 | .58 | −0.16 | .26 |
| Sucrose, g/day | −0.19 | .17 | −0.21 | 0.12 | −0.08 | .57 | −0.11 | .41 |
| Log aspartame, mg/day | 0.05 | .73 | −0.14 | 0.34 | 0.11 | .42 | 0.26 | .06 |
| Log saccharin, mg/day | 0.08 | .59 | −0.01 | 0.97 | 0.11 | .45 | 0.07 | .62 |
Abbreviation: HIV, human immunodeficiency virus.
ar is Pearson correlation coefficient.