Table 2. Estimated microbiability and heritability with SE and P-values for DG, FC, and feed intake.
Trait | SE | P-value | SE | P-value | ||
---|---|---|---|---|---|---|
DG | 0.28 | 0.13 | 0.01 | 0.42 | 0.14 | <0.01 |
FC | 0.21 | 0.14 | 0.01 | 0.19 | 0.13 | 0.08 |
FI | 0.16 | 0.10 | 0.03 | 0.11 | 0.11 | 0.22 |
as defined by Difford et al. (2016).