Fig. 1.
(A) Causes of immediate-type food allergy in Korean children (individual food items, 0–18 years). (B) Causes of immediate-type food allergy in Korean children (food groups, 0–18 years). *Others: rice, tomato, shellfish, cuttlefish, melon, duck, pistachio, lobster, tuna, salmon, codfish, and processed foods.