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. 2017 Jul 3;9(5):423–430. doi: 10.4168/aair.2017.9.5.423

Fig. 1.

Fig. 1

(A) Causes of immediate-type food allergy in Korean children (individual food items, 0–18 years). (B) Causes of immediate-type food allergy in Korean children (food groups, 0–18 years). *Others: rice, tomato, shellfish, cuttlefish, melon, duck, pistachio, lobster, tuna, salmon, codfish, and processed foods.