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. 2017 Jul 6;17:356. doi: 10.1186/s12906-017-1860-7

Fig. 8.

Fig. 8

A representative RP-LC chromatograms of different extracts prepared from different plants. Leaves (A-C chromatograms), fruits (D-F chromatograms) and roots (G-I chromatograms) of S. spinosum (150 μg/run) recorded at 224 nm