Table 2.

Changes in dietary fat intake at 12-months

		Baseline (BL)				12 months
										Absolute Δ from BL1			Percent Δ from BL1
	Group	N	Mean	SD	P values	N	Mean	SD	P values	Mean	SD	P values	Mean	SD	P values
Daily total caloric intake (kcal)					0.76				0.07			0.35			0.28
	Intervention	34	1577.6	403.4		29	1440.5	440.2		−121.9	540.8		−4.0	33.5
	Control	36	1608.1	423.6		29	1640.4	390.9		9.3	523.2		5.6	32.9
Fat consumption
Total fat, % of daily total calories					0.43				0.89			0.69			0.29
	Intervention	34	28.5	6.4		29	26.2	8.0		−2.2	10.4		−3.1	34.0
	Control	36	27.0	8.9		29	25.9	6.9		−1.1	10.0		9.7	53.7
Saturated, % of daily total calories					0.29				0.56			0.31			0.10
	Intervention	34	9.9	3.2		29	8.8	3.4		−0.9	4.2		−1.6	44.1
	Control	36	8.9	4.0		29	9.3	3.0		0.2	4.0		27.9	83.8
Monounsaturated, % of daily total calories					0.45				0.11			0.50			0.72
	Intervention	34	10.9	3.4		29	11.4	4.1		0.6	5.1		14.2	49.6
	Control	36	10.2	4.2		29	9.9	3.1		−0.3	5.0		20.0	69.2
Polyunsaturated, % of daily total calories					0.68				0.89			0.93			0.87
	Intervention	34	5.2	1.7		29	4.7	1.4		−0.6	2.4		0.2	51.1
	Control	36	5.4	2.1		29	4.8	1.7		−0.5	2.3		−1.7	38.9
Trans fats, % of daily total calories					0.53				0.67			0.72			0.33
	Intervention	34	0.8	0.4		29	0.7	0.4		0.0	0.5		14.5	80.7
	Control	36	0.8	0.8		29	0.7	0.5		−0.1	1.0		242.3	1226.6
Energy density (kcal/grams)					0.65				0.04			0.29			0.24
	Intervention	34	0.8	0.2		29	0.6	0.2		−0.1	0.3		−10.4	31.5
	Control	36	0.8	0.2		29	0.7	0.1		0.0	0.2		−1.7	24.2

¹Mean absolute and percent changes are based on individual-level data.