Table 7.
Effect of alkali concentration on sugar profile after enzymatic hydrolysis
| S. no. | Alkali (%) | Glucose (g/L) | Xylose (g/L) | Arabinose (g/L) |
|---|---|---|---|---|
| 1 | 1 | 16.91 | 1.57 | 0.22 |
| 2 | 2 | 35.72 | 8.14 | 1.51 |
| 3 | 3 | 48.15 | 12.75 | 2.09 |
| 4 | 4 | 55.46 | 14.91 | 2.47 |
| 5 | 5 | 54.08 | 14.22 | 2.22 |
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