Fig. 1.
Counts of aerobic mesophilic microorganisms in scalding (a) and precooling water (b) in three poultry slaughterhouses, before and after Timsen® addition. SA slaughterhouse A, SB slaughterhouse B, SC slaughterhouse C. Results are expressed as mean ± standard deviation; significant differences (p ≤ 0.05) are indicate by different letters