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. 2017 Jun 6;54(8):2607–2612. doi: 10.1007/s13197-017-2660-2

Fig. 1.

Fig. 1

Counts of aerobic mesophilic microorganisms in scalding (a) and precooling water (b) in three poultry slaughterhouses, before and after Timsen® addition. SA slaughterhouse A, SB slaughterhouse B, SC slaughterhouse C. Results are expressed as mean ± standard deviation; significant differences (p ≤ 0.05) are indicate by different letters