Skip to main content
. 2017 May 19;54(8):2279–2287. doi: 10.1007/s13197-017-2665-x

Fig. 1.

Fig. 1

Effect of different genotype and soil on total AVNs (a), total phenols (b) and total ORAC (c) of raw grains.a, d Different letters indicate significant differences (p ≤ 0.05) due to genotype (D1 vs. F1; D2 vs. F2) or soil type (D1 vs. D2; F1 vs. F2)