Table 1.

Average food intake, body weight, blood glucose and glycosylated hemoglobin data experimental rats

Parameters	Control (C)	Diabetic (D)	D + EA1	D + EA2
Food intake (g/day)	16.5 ± 1.92	31.4 ± 4.51**	30.6 ± 2.57	29.3 ± 4.24
Body weight (g)	309 ± 14.0	196 ± 23.8**	199 ± 22.6**	206 ± 28.6**
Blood glucose (mg/dL)	90.5 ± 12.51	372 ± 54.3**	312 ± 53.7**	234 ± 63.2**
HbA1c (%)	6.03 ± 0.98	11.6 ± 2.03**	9.2 ± 1.70**	7.58 ± 0.52

Data are mean ± SE (n = 8). ** p < 0.001 represents level of significance of difference compared with non-diabetic rats