Fig. 2.
The sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) pattern of different soy flour samples. Lane 1: molecular weight standard (M), Lane 2: control soy flour (CSF), Lane 3: defatted soy flour by an organic solvent (DSF-OS), and Lane 4: defatted soy flour by SC-CO2 (DSFSC-CO2)