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. 2017 May 29;54(8):2485–2493. doi: 10.1007/s13197-017-2691-8

Fig. 2.

Fig. 2

The sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) pattern of different soy flour samples. Lane 1: molecular weight standard (M), Lane 2: control soy flour (CSF), Lane 3: defatted soy flour by an organic solvent (DSF-OS), and Lane 4: defatted soy flour by SC-CO2 (DSFSC-CO2)