. 2017 May 29;54(8):2485–2493. doi: 10.1007/s13197-017-2691-8

Table 1.

Proximate composition of control soy flour (CSF), defatted soy flour by SC-CO₂ (DSFSC-CO₂), and defatted soy flour by organic solvent (DSF-OS)

Components (%)	CSF	DSFSC-CO₂	DSF-OS
Moisture	7.23 ± 0.29^a	5.69 ± 0.18^b	6.10 ± 0.30^b
Protein	35.07 ± 1.44^c	49.38 ± 1.18^a	43.75 ± 0.64^b
Fat	18.78 ± 0.15^a	1.64 ± 0.13^c	2.81 ± 0.65^b
Ash	4.82 ± 0.02^c	6.07 ± 0.16^a	5.71 ± 0.10^b
Carbohydrate	34.09 ± 1.03^c	37.22 ± 1.15^b	42.62 ± 0.60^a

All values are mean ± SD (n = 3). Different letters indicate that means are significantly different (p < 0.05) by Duncan’s test