Table 5.
Correlations between the responses of all dependent variables
R2 | ABTS | DPPH | FRAP | Total phenolic | Total flavonoids | Total tannins | Total yields |
---|---|---|---|---|---|---|---|
ABTS | 1 | ||||||
DPPH | 0.663 | 1 | |||||
FRAP | 0.934 | 0.668 | 1 | ||||
Total phenolics | 0.903 | 0.660 | 0.942 | 1 | |||
Total flavonoids | 0.012 | 0.009 | 0.013 | 0.004 | 1 | ||
Total tannins | 0.206 | 0.156 | 0.239 | 0.255 | 0.044 | 1 | |
Total yields | 0.844 | 0.622 | 0.855 | 0.853 | 0.004 | 0.364 | 1 |
Bold correlations were significant at p < 0.05