Skip to main content
. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: J Nutr Biochem. 2017 Apr 12;45:94–103. doi: 10.1016/j.jnutbio.2017.04.004

Figure 2. Mitochondrial monolayer packing is impaired in response to a high fat diet.

Figure 2

(A) Sample pressure-area isotherms constructed from extracted mitochondrial lipids from mice consuming a control or high fat diet. (B) Area per molecule, and (C) elasticity modulus were calculated from the pressure-area isotherms as described in the methods. Data are the average ± S.E.M. from 4 independent experiments. The asterisk indicates significance from control (*p < 0.05).