Table 2.

List of Food Items That Frequently or Occasionally Induced Typical Gastroesophageal Reflux Disease Symptoms and Percentage of Patients in Gastroesophageal Reflux Disease Cases

GERD patients (n = 19)
Frequent inducers		Frequent or occasional inducers
Food items	Patients (%)	Food items	Patients (%)
Hot spicy stews	63.2	Hot spicy stews	84.2
Rice cakes	63.2	Ramen noodles	84.2
Ramen noodles	57.9	Fried foods	75.0
Fried foods	50.0	Rice cakes	73.7
Topokki	50.0	Biscuits	64.3
		Breads	63.2
		Hand-pulled dough soups	60.0
		Topokki	56.3
		Hamburgers	56.3
		Doughnuts	55.6
		Champon	55.6
		Jajangmyeon	55.6
		Alcohols	54.5
		Fanta beverages	54.5
		Pizzas	53.3
		Mandarins	52.6
		Plain noodles	52.6
		Oranges	50.0
		Milk	50.0

GERD, gastroesophageal reflux disease; Champon, spicy noodles with vegetables and seafoods; Jajangmyeon, noodles with stir-fried bean paste.