Table 3.
Weight (in µg) and water absorption (in µg/mm3) after 1 year (365 days) of storage with pooled aging level for each storage medium and SACRCs in alphabetical order.
| Material | Distilled Water | Red Wine | Curry Solution | Cress Solution | Sorption |
|---|---|---|---|---|---|
| BEA | 345,000 ± 8000 | 343,000 ± 12,000 | 344,000 ± 10,000 | 340,000 ± 9000 | 26.53 |
| BIF | 372,000 ± 11,000 | 377,000 ± 15,000 | 377,000 ± 11,000 | 374,000 ± 11,000 | 8.84 |
| CLE | 358,000 ± 11,000 | 364,000 ± 12,000 | 364,000 ± 8000 | 361,000 ±10,000 | 17.68 |
| RXU | 364,000 ± 9000 | 368,000 ± 12,000 | 365,000 ± 10,000 | 364,000 ± 8000 | 17.68 |
| SET | 366,000 ± 13,000 | 360,000 ± 16,000 | 368,000 ± 11,000 | 369,000 ± 10,000 | 39.79 |
| SMC | 394,000 ± 11,000 | 393,000 ± 11,000 | 393,000 ±12,000 | 394,000 ± 9000 | 26.53 |
| SOC | 440,000 ± 14,000 | 451,000 ± 19,000 | 451,000 ± 18,000 | 455,000 ± 15,000 | 35.37 |
| SPC | 416,000 ± 15,000 | 420,000 ± 17,000 | 451,000 ± 17,000 | 413,000 ± 15,000 | 26.53 |