Table 5.
Descriptive statistics with mean and standard deviation (SD) of ΔE of finally polished SACRCs for each storage medium and aging level in alphabetical order.
| Material | Distilled Water | Red Wine | Curry Solution | Cress Solution |
|---|---|---|---|---|
| BEA | * 7.64 ± 2.86 | * 32.23 ± 3.33 | 14.85 ± 12.13 | 5.36 ± 0.72 |
| BIF | 17.22 ± 3.08 | * 25.23 ± 2.95 | * 17.84 ± 6.10 | * 7.54 ± 1.07 |
| CLE | 11.17 ± 1.07 | 27.32 ± 4.52 | * 18.24 ± 5.84 | 8.94 ± 1.63 |
| RXU | 14.25 ± 1.88 | 19.16 ± 1.35 | 14.37 ± 1.19 | 18.01 ± 1.47 |
| SET | 6.47 ± 1.36 | 30.74 ± 2.24 | * 14.49 ± 2.50 | * 10.86 ± 1.58 |
| SMC | 12.10 ± 2.33 | 20.85 ± 3.06 | * 17.57 ± 4.34 | 6.77 ± 0.95 |
| SOC | 9.52 ± 1.33 | 23.97 ± 2.28 | 14.39 ± 2.42 | 6.81 ± 1.51 |
| SPC | 7.58 ± 2.19 | 21.70 ± 2.28 | 12.31 ± 1.58 | 8.87 ± 1.36 |
* not-normally distributed.