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. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2017 Jan 26;5(4):1098–1104. doi: 10.1016/j.jaip.2016.11.034

Table 3.

Comparisons of peanut flour lots to the reference standard and to the previous lot.

Lots compared to Reference Standard
Lot # % Difference in Ara h 1 % Difference in Ara h 2
1 3.12% 2.04%
2 7.10% 2.24%
3 22.59% 6.80%
4 9.48% 2.48%
Lots compared to Previous Lot
Lots Compared % Difference in Ara h 1 % Difference in Ara h 2
1 to 2 1.32% 2.31%
2 to 3 16.79% 4.73%
3 to 4 1.66% 2.39%