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. Author manuscript; available in PMC: 2018 May 1.
Published in final edited form as: IEEE J Biomed Health Inform. 2016 Sep 21;21(3):599–606. doi: 10.1109/JBHI.2016.2612580

Fig. 5.

Fig. 5

Examples of foods that are difficult to identify bite by bite. From left to right: collard greens, macaroni and cheese, corn bread; edamame, jasmine rice, stir fry; char sui braised pork, brown rice, peas and carrots; pork chop suey with white rice, turkey sliced; Mexican rice, refried beans, roast pork loin.