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. 2017 Jul 7;23(25):4604–4614. doi: 10.3748/wjg.v23.i25.4604

Figure 3.

Figure 3

Fatty acid pattern of the red blood cell membrane. A: Saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs); B: Polyunsaturated fatty acids (PUFAs). The amount of each fatty acid was calculated as a percentage of the total fatty acid content (relative%). Data are expressed as medians. RBCs: Red blood cells; IVLE: Intravenous lipid emulsion; OO-IVLE group: Patients receiving a PN admixture containing Clinoleic 20%; SMOF-IVLE group: Patients receiving PN admixture containing SMOF-lipid ®20%; No-IVLE group: Patients receiving PN without IVLE; HC group: Healthy controls; DGLA: Dihomo-γ-linoleic acid; EPA: Eicosapentaenoic acid; DHA: Docosahexaenoic acid.