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. 2017 Jul 11;10:180. doi: 10.1186/s13068-017-0863-4

Fig. 3.

Fig. 3

Production rate of caproic acid (g L−1 h−1, red circles) and percentage of volatile suspended solids (%VSS, orange circles) of elongation broth during maximum rate of caproic acid production test (error bars represent the standard deviation of triplicates)