Table 1.
Responder |
|||
---|---|---|---|
All Participants (n = 11) | Low (n = 5) | High (n = 6) | |
Age, y | 24 ± 1 | 25 ± 2 | 23 ± 2 |
BMI, kg/m2 | 23.2 ± 0.5136 | 23.23 ± 0.9214 | 23.18 ± 0.6331 |
Weight, kg | 76.35 ± 1.907 | 78.52 ± 3.225 | 74.55 ± 2.228 |
Height, cm | 181.4 ± 1.19 | 183.9 ± 1.836 | 179.3 ± 1.032 |
Fat mass, kg | 11.96 ± 0.8805 | 12.94 ± 1.623 | 11.14 ± 0.9053 |
Fat-free mass, kg | 64.4 ± 1.212 | 65.58 ± 1.753 | 63.41 ± 1.705 |
Percentage fat mass | 15.52 ± 0.8153 | 16.29 ± 1.37 | 14.88 ± 1.003 |
Percentage fat-free mass | 84.48 ± 0.8153 | 83.71 ± 1.37 | 85.12 ± 1.003 |