Method |
Hanging-drop vapour diffusion |
Hanging-drop vapour diffusion |
Lipidic cubic phase |
Temperature (K) |
289 |
289 |
293 |
Protein concentration (mg ml−1) |
5 |
2.5 |
2.5 |
Buffer composition of protein solution |
10 mM MES, 20 mM NaCl, 0.02% DDM pH 7.0 |
10 mM MES, 20 mM NaCl, 0.02% DDM pH 7.0 |
10 mM MES, 20 mM NaCl, 0.02% DDM pH 7.0 |
Composition of reservoir solution |
100 mM Tris pH 7.5, 100 mM NaCl, 100 mM Li2SO4, 28–30% PEG 400 |
100 mM HEPES pH 7, 100 mM CdCl2, 100 mM LiCl, 24–28% PEG 400 |
100 mM ADA pH 6.5, 100 mM NaCl, 100 mM Li2SO4, 32–36% PEG 300 |
Volume and ratio of drop |
2 µl (1:1) |
2 µl (1:1) |
100 nl |
Volume of reservoir |
1 ml |
1 ml |
1 µl |