Table 1. Plasma Glucose, Serum Insulin in Response to a Standardized Breakfast (Test Meal A) and Percentages of Women With Post-Breakfast Low Glycemia (Plasma Glucose < 70 mg/dL) in 35 Young Japanese Women.

Glucose at	Minimum (mg/dL)	Median (mg/dL)	Maximum (mg/dL)	Low glycemia (n, %)	Insulin, mean ± SD (µU/mL)
0 min	78	83	95	0	3.7 ± 2.0
30 min	72	108	135	0	33.1 ± 17.8
60 min	51	85	128	8 (22.8)	27.6 ± 16.6
120 min	59	72	98	14 (40.0)	12.5 ± 8.0