Table 4. Responses to Test Meal of Triglyceride, Remnant-Like Lipoprotein-Cholesterol and Free Fatty Acid in Young Women With and Without Post-Breakfast Low Glycemia (Plasma Glucose ≤ 70 mg/dL).

	Post-breakfast low glycemia, mean ± SD		P value
	Absent (n = 19)	Present (n = 16)
TG 0 min (mg/dL)	57 ± 21	52 ± 15	0.444
TG 30 min (mg/dL)	62 ± 23	60 ± 23	0.739
TG 60 min (mg/dL)	73 ± 28	72 ± 24	0.902
TG 120 min (mg/dL)	77 ± 29	82 ± 31	0.673
RLP-C 0 min (mg/dL)	2.9 ± 1.2	2.7 ± 0.7	0.505
RLP-C 30 min (mg/dL)	3.0 ± 1.2	2.8 ± 0.7	0.468
RLP-C 60 min (mg/dL)	3.3 ± 1.4	3.1 ± 0.8	0.451
RLP-C 120 min (mg/dL)	3.1 ± 1.3	3.0 ± 0.8	0.806
FFA 0 min (mEq/L)	0.51 ± 0.14	0.42 ± 0.17	0.108
FFA 30 min (mEq/L)	0.38 ± 0.11	0.32 ± 0.11	0.129
FFA 60 min (mEq/L)	0.24 ± 0.06	0.23 ± 0.08	0.523
FFA 120 min (mEq/L)	0.22 ± 0.04	0.25 ± 0.07	0.168

TG: triglyceride; RLP-C: remnant-like lipoprotein-cholesterol; FFA: free fatty acid.