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. 2017 Jul 12;8:1302. doi: 10.3389/fmicb.2017.01302

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Copyright © 2017 Guerreiro, Mira, Santos, Riezman and Sá-Correia.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Functional clustering of membrane-associated phosphoproteins that were found to change their phosphorylation degree in response to acetic acid. Phosphoproteins found to increase or decrease their phosphorylation degree (above twofold) in response to acetic acid were clustered according to their biological function according with the MIPS functional catalog. Functional classes considered to be enriched in the dataset (black bars), compared with the frequency of genes obtained when the whole yeast genome is used as an input (white bars), are indicated with asterisks.