Meat, fish |
Chicken, eggs, turkey, meat, fish, pork, game, lamb) |
Ham, sausage, hot dog, wurstel, processed meats in general |
Vegetables |
All kind of fresh vegetables (Asparagus, broccoli, cabbage, cauliflower, onion, garlic, carrots, mushrooms, celery, pepper, fennel, pumpkin, aubergine, salad, lettuce …) |
Canned veggies with added sugar or ingredients |
Fruit |
All kind of fresh fruit (apple, banana, kiwi, orange, pear, tangerine …) |
Canned fruits with added sugar or ingredients, juices |
Dairy |
Homemade prebiotic yogurt, goat cheese |
Most dairy (milk, most yogurt, cheeses, ice cream …) |
Legumes |
Beans, lentils, peas |
Soy chickpea, broad bean |
Spices |
All of them |
|
Cereals |
/ |
Wheat, barley, oats, rye, rice, soy, spelt, amaranth, bulgur, quinoa and products made with grain flours |
Sweeteners |
Honey |
Sugar and other sweeteners |
|
Advices for SCD diet |
Plan to cook at home, since it makes it easiest to control ingredients.
Drink at least 1.5-2 liters of water daily. It is possible to assume light tea or coffee, infusions without sugar.
Use extra virgin olive oil, vinegar or spices to season foods.
Check labels when shopping.
Vary your diet and respect the quantity if indicated.
Make sure to have regular meals and dedicate enough time to eat them.
Avoid skipping meals or fasting for long fasting.
Avoid alcohol assumption.
In place of grain flours, use things like almond or coconut flours.
Avoid all legumes and reintroduce them gradually (soaked and sprouted first).
Prepare your yogurt at home, fermented at least 24 hours. |