Table 6.

Diet quality low FODMAPs and specific carbohydrate diet in two group

Group A (low FODMAP diet)				Group B (specific carbohydrate diet)
	TO (n = 30)	3 months (n = 30)	P value	T0 (n = 30)	3 months (n = 30)	P value
Energy (kcal)	2150± 432	1769±320	<0.001	2245 ± 270	1828 ± 254
Protein (g)	89.2±34.8	84.2±15,8		85.4 ± 25.8	72.0 ± 34.2
Fat (g)	86.5±19.6	65.3±22.1		89.3 ± 18.5	76.3 ± 22.5
Carbohydrates (g)	210.7±34.9	154.9±31.7	<0.001	215.0 ± 32.8	178.1 ± 30.2
Fiber (g)	20.1±3.8	14.2±2.8		22.7 ± 10.1	18.9 ± 3.4
Total FODMAPs	17.6±9.6	2.5±1.2	<0.001	18.3 ± 3.4	14.1 ± 10.2