TABLE 3.
Food types and drinks versus demographics (N = 109).
| Foods | Intake N (%) | Pearson’s correlation and p-value |
|||
|---|---|---|---|---|---|
| Gender | Age | Race | Work experience | ||
| Dairy food | Frequently 81 (74) Rarely 28 (26) |
r = 1.254, p = 0.008* | r = −0.086, p = 0.373 | r = −0.150, p = 0.119 | r = −0.055, p = 0.500 |
| Fruits | Frequently 84 (23) Rarely 25 (77) |
r = 1.169, p = 0.078 | r = −0.044, p = 0.652 | r = −0.082, p = 0.394 | r = 0.001, p = 0.993 |
| Vegetables | Frequently 80 (27) Rarely 29 (73) |
r = −0.089, p = 0.358 | r = −0.046, p = 0.638 | r = −0.039, p = 0.685 | r = 0.048, p = 0.623 |
| Meat | Frequently 99 (91) Rarely 10 (9) |
r = −0.014, p = 0.881 | r = −0.108, p = 0.264 | r = −0.099, p = 0.306 | r = −1.225, p = 0.019* |
| Sweet foods | Frequently 55 (60) Rarely 54 (40) |
r = −0.035, p = 0.719 | r = −0.142, p = 0.141 | r = 0.058, p = 0.373 | r = −0.128, p = 0.186 |
| Carbonated beverage with sugar | Frequently 49 (55) Rarely 60 (45) |
r = −0.111, p = 0.249 | r = −0.075, p = 0.438 | r = 0.112, p = 0.245 | r = −0.123, p = 0.204 |
| Tea | Frequently 34 (31) Rarely 75 (69) |
r = 0.083, p = 0.388 | r = −1.73, p = 0.072 | r = 0.072, p = 0.455 | r = −0.072, p = 0.458 |
| Coffee | Frequently 39 (64) Rarely 70 (36) |
r = 1.80, p = 0.061 | r = 0.055, p = 0.572 | r = −0.115, p = 0.233 | r = 0.024, p = 0.801 |
| Alcohol | Frequently 16 (65) Rarely 93 (35) |
r = 1.39, p = 0.003* | r = 0.055, p = 0.536 | r = −0.016, p = 0.869 | r = −1.07, p = 0.006* |
| Fruit juice | Frequently 62 (57) Rarely 47 (43) |
r = −0.048, p = 0.622 | r = −0.075, p = 0.439 | r = −0.049, p = 0.616 | r = −0.014, p = 0.886 |
| Water | Frequently 89 (32) Rarely 20 (68) |
r = −0.082, p = 0.299 | r = −1.202, p = 0.035* | r = −1.17, p = 0.077 | r = −1.22, p = 0.019* |
*
significant difference.