Table 2.
Dietary intakes of study participants throughout the study.
| Variable | Complementary group 100 mg/day (Mean ± SD) |
Complementary group 50 mg/day (Mean ± SD) |
Placebo group (Mean ± SD) | P-valuea |
|---|---|---|---|---|
| Energy (Kcal/day) | 2030.7 ± 261.2 | 2028.6 ± 315.3 | 1969.0 ± 214.4 | 0.18 |
| Carbohydrate (g/day) | 265.4 ± 40.7 | 263.9 ± 56.2 | 255.1 ± 49.3 | 0.11 |
| Protein (g/day) | 58.9 ± 10.5 | 59.0 ± 11.0 | 61.7 ± 14.1 | 0.62 |
| Fat (g/day) | 75.6 ± 15.4 | 75.6 ± 13.4 | 71.3 ± 13.4 | 0.74 |
| SFA (g/day) | 21.9 ± 5.0 | 20.8 ± 6.2 | 21.1 ± 4.8 | 0.96 |
| PUFA (g/day) | 25.4 ± 5.2 | 24.9 ± 6.1 | 26.1 ± 6.9 | 0.16 |
| Cholesterol (mg/day) | 202.4 ± 115.9 | 207.1 ± 101.4 | 201.1 ± 101.6 | 0.74 |
| MUFA (mg/day) | 20.1 ± 1.3 | 22.7 ± 3.6 | 20.9 ± 5.5 | 0.86 |
| Fiber (gm/day) | 19.2 ± 3.7 | 17.9 ± 5.7 | 16.7 ± 1.9 | 0.25 |
| Magnesium (μg/day) | 271.5 ± 85.7 | 283.7 ± 75.3 | 296.1 ± 68.7 | 0.34 |
| Selenium (μg/day) | 95.8 ± 22.1 | 93.2 ± 32.9 | 97.1 ± 18.4 | 0.91 |
Data are means ± standard deviations. SFA = Saturated fatty acid; PUFA = polyunsaturated fatty acid; MUFA = monounsaturated fatty acid.
a
Obtained from ANOVA test.