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. Author manuscript; available in PMC: 2018 May 16.
Published in final edited form as: Eur J Epidemiol. 2017 May 16;32(5):393–407. doi: 10.1007/s10654-017-0254-y

Table 1. Age-standardized characteristics of the Nurses' Health Study (NHS) (1980-2010) and the Health Professionals Follow-up Study(HPFS) (1986-2010) participants according to body mass index (person-years)*.

Characteristics Women (NHS) Men (HPFS)

Body mass index (kg/m2)

18.5-22.4 22.5-24.9 25.0-27.4 27.5-29.9 ≥30 18.5-22.4 22.5-24.9 25.0-27.4 27.5-29.9 ≥30
Participants, person-years 352576 323576 228396 135304 173152 59433 161809 154675 73416 45684
Age, year 57.6 (11.3) 60.0 (10.8) 61.3 (10.6) 62.1 (10.4) 61.2 (10.2) 63.7 (12.1) 63.4 (11.4) 63.5 (10.9) 63.4 (10.3) 63.0 (9.9)
Family history of colorectal cancer, % 12.5 12.9 13.1 13.2 13.4 12.1 12.0 12.3 12.2 12.5
History of diabetes, % 2.2 3.4 6.5 10.6 20.4 3.9 4.8 6.6 9.9 18.0
Body mass index, kg/m2 21.0 (1.0) 23.7 (0.7) 26.2 (0.7) 28.7 (0.7) 34.0 (3.8) 21.5 (0.9) 23.8 (0.7) 26.1 (0.7) 28.5 (0.7) 32.9 (4.0)
Postmenopause, % 73.7 77.1 78.6 79.5 78.6 - - - - -
Current hormone therapy use, % 32.1 30.2 27.1 24.9 20.3 - - - - -
History of colonoscopy/sigmoidoscopy, % 36.7 38.0 37.6 38.0 36.9 51.7 52.5 51.5 51.2 51.2
Current use of multivitamin, % 52.7 51.2 50.4 49.4 47.6 50.8 48.3 45.4 43.2 42.0
Regular use of nonsteroidal anti-inflammatory drugs(NSAIDs), % 14.3 17.0 18.4 19.9 21.5 11.3 13.7 15.3 17.5 19.3
Regular use of aspirin, % 32.2 33.5 35.3 36.2 37.8 41.2 45.6 47.6 49.1 49.7
Pack-years among ever smokers 23.8 (20.5) 23.7 (20.1) 24.2 (20.2) 24.0 (20.1) 23.4 (20.5) 23.6 (19.9) 23.1 (18.7) 24.9 (18.8) 26.7 (19.6) 28.1 (20.2)
Ever smokers, % 58.1 56.7 55.4 53.9 51.9 50.1 54.8 59.1 60.1 61.6
Total calorie, kcal/day 1665 (442) 1662 (435) 1667 (441) 1682 (447) 1716 (460) 2002 (544) 1967 (544) 1964 (561) 1977 (571) 2001 (586)
Alcohol intake, g/day 7.5 (10.2) 6.7 (9.6) 5.6 (9.0) 4.7 (8.3) 3.4 (7.2) 10.3 (13.4) 11.2 (13.5) 11.3 (14.1) 11.2 (14.5) 9.9 (14.3)
Physical activity, metabolic equivalent task score (METS)-hours/week 19.9 (20.7) 17.6 (17.8) 15.5 (15.6) 13.8 (14.7) 11.5 (12.7) 34.0 (33.3) 32.8 (29.4) 29.6 (28.4) 26.7 (25.9) 22.0 (23.5)
Red and processed meat, servings/week 6.3 (3.6) 6.5 (3.6) 6.7 (3.6) 6.9 (3.6) 7.4 (3.9) 5.5 (4.5) 5.8 (4.2) 6.6 (4.4) 7.1 (4.5) 7.8 (4.8)
Calcium, mg/day 927 (367) 926 (353) 919 (347) 914 (344) 896 (340) 948 (389) 935 (378) 918 (368) 920 (366) 927 (374)
Folate, μg/day 427 (217) 421 (212) 416 (206) 411 (217) 405 (205) 565 (265) 551 (257) 528 (250) 512 (237) 507 (243)
Alternate Healthy Eating Index (AHEI)-2010 46.4 (10.1) 46.4 (9.7) 46.3 (9.4) 46.1 (9.2) 45.2 (9.3) 49.7 (11.0) 48.9 (10.2) 47.6 (9.8) 46.9 (9.5) 46.2 (9.6)
*

Updated information throughout follow-up was used to calculate the mean (standard deviation [SD]) for continuous variables and percentage for categorical variables.

All values other than age have been directly standardized to age distribution (in 5-year age group) of all the participants.

Without alcohol intake.

AHEI, Alternate Healthy Eating Index; HPFS, Health Professionals Follow-up Study; METS, metabolic equivalent task score; NHS, Nurses' Health Study; NSAIDs, nonsteroidal anti-inflammatory drugs.