. 2017 Jun 23;7(4):283–298. doi: 10.1007/s13659-017-0139-5
© The Author(s) 2017
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Fig. 6.
Sugar residues of S1–S16