Table 2.
Apoptosis rates | Concentrations of Persian shallot (μg/ml) | |||
---|---|---|---|---|
0 | 125 | 150 | 175 | |
Early apoptosis rate | 0.18% ± 0.03 | 2.91% ± 2.5* | 4.58% ± 1.97* | 10.25% ± 3.04* |
Necrosis/late apoptosis rate | 6.39% ± 0.78 | 21.58% ± 1.8* | 48.62% ± 1.56* | 62.73% ± 2.36* |
Compared to the control group, * p < 0.05