Figure 7.
Comparison of (A) lipid peroxidation, (B) electrolyte leakage, (C) membrane stability index, and (D) polyphenol contents in WT and transgenic tobacco under control and stress (drought and salt) conditions. The *, **, and *** denote statistical significance in responses of transgenic lines against control at P value ≤0.05, 0.01, and 0.001 respectively.