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. 2017 Jul 12;16:43. doi: 10.1186/s12937-017-0258-1

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Study protocol. On day 1, the continuous glucose monitoring system (CGMS) was inserted in the afternoon. Subjects consumed a standardized dinner followed by an overnight fast. On day 2, subjects entered the whole body calorimeter (WBC) in a fasted state at 08:00, where basal metabolic rate (BMR) was measured for 45 min. Breakfast, lunch and snack low glycaemic index (LGI) or high glycaemic index (HGI) test meals were provided in the calorimeter. Subjects remained sedentary during the 10 h in the calorimeter. Subjects were allowed to leave the calorimeter at 18:00, after which the test dinner was provided. The CGMS was removed on day 3