Table 6.
Variable | Hazard ratio (95% CI)a | P-valueb |
---|---|---|
Gender (male/female) | 1.347 (.857–2.115) | 0.196 |
Age (1-yr. increment) | 1.008 (0.998–1.01) | 0.118 |
Aetiology of BSI (gram-positive bacterial infection as reference) | ||
Enterobacteriaceae infections | 2.485 (1.546–3.994) | <0.001 |
Non Enterobacteriaceae Gram-negative infections | 1.931 (1.063–3.50) | 0.031 |
Acquisition of infection (CABSI as reference) | 1.006 (0.633–0.399) | 0.053 |
Any co-morbidities | 1.467 (1.017–2.114) | 0.040 |
Referring from another hospital | 2.049 (1.411–2.975) | <0.001 |
aCases with S. maltophilia infection were excluded from analysis
bHazard ratios and P-values were calculated using Cox proportional hazards model