Table 2.
Traits related to stay-green (SG) reported by several authors in different crops.
| Species | Traits Associated with SG | Reference |
|---|---|---|
| Maize | High grain yield, drought tolerance and low Nitrogen | [8] |
| Cell-death mechanisms | [68] | |
| Drought tolerance, greater leaf greenness | [9] | |
| High yield and increase dry matter | [69] | |
| High leaf chlorophyll concentration, low Nitrogen | [70] | |
| Longer green leaf area after flowering | [71] | |
| Delayed leaf Senescence, higher dry matter and high sucrose accumulation | [72] | |
| Days to silking emergence | [73] | |
| Greater leaf chlorophyll content | [74] | |
| Greater leaf chlorophyll content, high dry matter accumulation, low N uptake | [75] | |
| Drought tolerance, delayed flowering, grater leaf area index | [76] | |
| Lower canopy senescence, longer post-silking, high C and N accumulation and yield | [77] | |
| Maize, Rice, Soybean | High leaf N content, high CO2 assimilation rate, high photosynthesis rate, and greater biomass accumulation | [78] |
| Arabidopsis | Reduced chlorophyll degradation | [79] |
| Delayed leaf senescence | [80] | |
| Arabidopsis, Maize, Wheat, etc. | Delayed leaf senescence, reduced chlorophyll degradation, high yield and quality | [81] |
| Delayed leaf senescence, longer photosynthesis duration, increase biomass production | [82] | |
| Delayed leaf senescence, reduced chlorophyll breakdown. | [83] | |
| Reduced chlorophyll and protein degradation | [84] | |
| Wheat | High yield, high biomass production | [46] |
| High photosynthetic rate, high stomatal conductance, high photochemical quenching of PSII, greater grain filling. | [85] | |
| High photosynthetic rate, high chlorophyll content, high malondialdehyde content, high activity of both superoxide dismutase and catalase, greater grain filling and delayed flag leaf senescence, high seed weights and per-plant yield | [86] | |
| Spot blotch resistance, green coloration (chlorophyll) of flag leaf, greater leaf area under greenness | [65] | |
| Greater leaf area under greenness, heat tolerance, high grain and biomass yield. | [87] | |
| Drought and heat tolerance, high vegetation index, greater grain filling | [88] | |
| Drought tolerance, higher grain filling rate, longer grain filling, high grain yield, high harvest index, greater grain weight and grain number per spike. | [89] | |
| High yield and biomass production, increase thousand grain weight | [90] | |
| Higher green leaf area, high grain filling, high yield | [91] | |
| High photosynthetic rate, high chlorophyll content, better cellular redox state of the flag leaf | [92] | |
| High grain yield, greater thousand grain weight, higher root length, higher root density and root weight, and slow flag leaf drying | [93] | |
| Low N, high yield, higher grain filling, high biomass production | [94] | |
| Drought tolerance, reduction in canopy size, higher root growth, grain filling and grain yield | [95] | |
| Greater leaf chlorophyll content, higher grain filling and grain yield. | [96] | |
| Rice | Greater chlorophyll and N content, high yield, Rhyncosporium, Sarocladium, and Helminthosporium resistance | [67] |
| Greater seed-setting rate, increases grain yield, grain filling and chlorophyll content | [97] | |
| High chlorophyll content, less chlorophyll degradation | [98] | |
| Retention of the green area of the flag and second leaves, high yield. | [99] | |
| Less chlorophyll breakdown and degradation of pigment-protein complex. | [100] | |
| Barley | Strong winter hardiness, resistance to shattering and barley yellow mosaic virus, latter growing period, high forage dry matter yields, high grain yield | [101] |
| Starch biosynthesis and quality in grain, drought tolerance, high grain filling and yield | [102] | |
| Tomato and Pepper | Inhibition chlorophyll and protein degradation during fruit ripening | [103] |
| Tomato | Inhibition chlorophyll degradation | [104] |
| Sunflower | Greener stems at physiological maturity, low harvest seed moisture content, drought tolerance. | [105] |
| High oil content, increase biomass, higher grain number and yield, resistance to stalk breakage | [7] | |
| Broccoli | Delayed senescence, reduced chlorophyll degradation | [106] |
| Kiwi | Higher Pigment biosynthesis and reduced pigment degradation | [107] |
| Lolium/Festuca grasses | Slow chlorophyll catabolism | [108] |
| Miscanthus | Drought tolerance, delayed leaf senescence, increase biomass | [109] |
| Cassava | Drought tolerance, increase the total fresh biomass, higher root dry matter | [110] |
| Cowpea | Increase seed size and grain yield, heat tolerance | [111] |