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. 2017 Jul 13;12(7):e0181217. doi: 10.1371/journal.pone.0181217

Table 1. Sample characteristics.

Australian ethnicity (n = 36,707) Lebanese ethnicity Chi-squared
Lebanese-born (n = 346) Australian-born (n = 302) Born in other countries (n = 64)
Mean lifestyle index score 3.49 (±1.42) 3.34 (±1.37) 3.30 (±1.44) 3.48 (±1.37)
Age
45–54 12,733 34.7% 142 41.0% 143 47.4% 20 31.3% χ2 = 33.75, df = 9, p<0.001
55–64 12,427 33.9% 114 32.9% 93 30.8% 28 43.8%
65–74 7,170 19.5% 54 15.6% 41 13.6% 9 14.1%
≥75 4,377 11.9% 36 10.4% 25 8.3% 7 10.9%
Gender
Male 18,881 51.4% 203 58.7% 127 42.1% 34 53.1% χ2 = 17.97, df = 3, p<0.001
Female 17,826 48.6% 143 41.3% 175 57.9% 30 46.9%
Education
No education 3,882 10.6% 96 27.7% 16 5.3% 5 7.8% χ2 = 226.22, df = 12, p<0.001
School certificate 8,820 24.0% 76 22.0% 69 22.8% 10 15.6%
Higher school certificate 3,020 8.2% 68 19.7% 33 10.9% 13 20.3%
Certificate/Diploma/Apprenticeship 11,772 32.1% 65 18.8% 100 33.1% 11 17.2%
University 9,213 25.1% 41 11.8% 84 27.8% 25 39.1%
Marital status
Single 7,508 20.5% 69 19.9% 81 26.8% 14 21.9% χ2 = 7.59, df = 3, p = 0.055
In a relationship 29,199 79.5% 277 80.1% 221 73.2% 50 78.1%
Employment status
unemployed 17,407 47.4% 201 58.1% 108 35.8% 27 42.2% χ2 = 32.97, df = 3, p<0.001
employed 19,300 52.6% 145 41.9% 194 64.2% 37 57.8%
SEIFA
Quartile 1 9,014 24.6% 123 35.5% 65 21.5% 9 14.1% χ2 = 51.46, df = 9, p<0.001
Quartile 2 9,205 25.1% 102 29.5% 72 23.8% 13 20.3%
Quartile 3 9,098 24.8% 74 21.4% 73 24.2% 22 34.4%
Quartile 4 9,390 25.6% 47 13.6% 92 30.5% 20 31.3%
ARIA
Major cities 18,827 51.3% 326 94.2% 186 61.6% 58 90.6% χ2 = 303.42, df = 3, p<0.001
Rural/remote 17,880 48.7% 20 5.8% 116 38.4% 6 9.4%
Year of arrival
pre 1975 n/a n/a 181 56.0% n/a n/a 35 57.0%
1975–1990 n/a n/a 118 36.0% n/a n/a 19 3.0%
1991–2008 n/a n/a 25 8.0% n/a n/a 7 11.0%
Physical activity
≥150 minutes/week 29,235 79.6% 214 61.8% 253 83.8% 40 62.5% χ2 = 81.29, df = 3, p<0.001
<150 minutes/week 7,472 20.4% 132 38.2% 49 16.2% 24 37.5%
Sitting time
≤7 hours/d 27,061 73.7% 275 79.5% 229 75.8% 48 75.0% χ2 = 6.58, df = 3, p = 0.870
>7 hours/d 9,646 26.3% 71 20.5% 73 24.2% 16 25.0%
Smoking status
non-smoker 34,095 92.9% 277 80.1% 277 91.7% 59 92.2% χ2 = 84.43, df = 3, p<0.001
smoker 2,612 7.1% 69 19.9% 25 8.3% 5 7.8%
Alcohol consumption
≤14 drinks/week 30,369 82.7% 338 97.7% 277 91.7% 57 89.1% χ2 = 72.49, df = 3, p<0.001
>14 drinks/week 6,338 17.3% 8 2.3% 25 8.3% 7 10.9%
Vegetable consumption
≥5 serves/day 7,932 21.6% 63 18.2% 69 22.8% 9 14.1% χ2 = 4.77, df = 3, p = 0.190
<5 serves/day 28,775 78.4% 283 81.8% 233 77.2% 55 85.9%
Fruit consumption
≥2 serves/day 20,675 56.3% 238 68.8% 193 63.9% 46 71.9% χ2 = 34.60, df = 3, p<0.001
<2 serves/day 16,032 43.7% 108 31.2% 109 36.1% 18 28.1%
Processed meat consumption
No processed meat 7,860 21.4% 165 47.7% 76 25.2% 17 26.6% χ2 = 142.36, df = 3, p<0.001
At least once/week 28,847 78.6% 181 52.3% 226 74.8% 47 73.4%
Red meat consumption
3–4 times/week 16,182 44.1% 162 46.8% 130 43.0% 28 43.8% χ2 = 1.18, df = 3, p = 0.757
<3 or >4 times/week 20,525 55.9% 184 53.2% 172 57.0% 36 56.3%
Sleep duration
7–9 hours/day 28,829 78.5% 225 65.0% 218 72.2% 49 76.6% χ2 = 43.86, df = 3, p<0.001
<7 or >9 hours/day 7,878 21.5% 121 35.0% 84 27.8% 15 23.4%

Note. SEIFA—Socio-Economic Index for Areas; ARIA—Accessibility/Remoteness Index of Australia