Table-I.
Showing comparison of mean, standard deviation and p-value in experimental and control groups for fasting blood glucose level (FBGL), plasma insulin level (PIL), glycemic control (GC), and insulin resistance (IR) in T2DM.
| Variables | Pre mean ±SD Exp group (n=51) | Pre mean ±SD Control group (n=51) | p-value | Post mean ±SD Exp group (n=51) | Post mean ±SD Control group (n=51) | p-value |
|---|---|---|---|---|---|---|
| Fasting Blood Glucose Level | 276.41 ± 25.31 | 268.19 ± 22.48 | 0.086 | 250.07 ± 28.23 | 281.41 ± 31.30 | 0.001 |
| Plasma Insulin Level | 13.66 ± 5.31 | 14.14 ± 5.48 | 0.652 | 8.91 ±3.83 | 14.85 ± 5.27 | 0.001 |
| Glycemic Control | 8.31 ±1.79 | 8.15 ± 1.74 | 0.643 | 7.28 ± 1.43 | 8.20 ± 1.44 | 0.002 |
| Insulin Resistance | 64.95 ± 27.26 | 64.49 ± 23.63 | 0.927 | 37.97 ± 15.58 | 70.79 ± 23.30 | 0.001 |