Table 3.
Sample | WBP |
---|---|
Yield (%)a | 9.32 ± 1.03 |
Carbohydrate (%)b | 39.67 ± 4.58 |
Protein (%)b | 4.56 ± 0.75 |
Uronic acid (%)b | 4.21 ± 0.36 |
Sulfate group content (%)b | 3.26 ± 0.43 |
Monosaccharide mole ratio | |
Ara/Xyl/Gluc | 1:1.07:0.13 |
a The yield was determined by comparing with raw material.
b Values were expressed on the dry basis.
c Sugar components were analyzed by GC.