Table 2.
Recommended Protein Intake | Elevated Protein Intake | |
---|---|---|
Days of diet provision | 27.7 ± 0.7 | 28.0 ± 0.7 |
Daily calories intake, kcal/day | 2962 ± 293 | 2826 ± 208 |
Protein | ||
Protein, g | 77.2 ± 6.9 | 145.9 ± 11.6** |
Protein, g/kg | 0.72 ± 0.03 | 1.37 ± 0.02** |
Protein, % | 10.3 ± 0.1 | 20.4 ± 0.3** |
EAA, g | 19.8 ± 4.1 | 49.4 ± 10.0** |
BCAA, g | 9.1 ± 1.9 | 22.8 ± 4.6** |
Leucine, g | 4.1 ± 0.9 | 10.2 ± 2.1** |
Fat | ||
Fat, g | 117.2 ± 11.5 | 111.0 ± 8.2 |
Fat, % | ||
Saturated fat | 10.5 ± 0.1 | 13.8 ± 0.1** |
Monounsaturated fat | 10.3 ± 0.5 | 9.7 ± 0.3* |
Polyunsaturated fat | 7.1 ± 0.1 | 5.1 ± 0.1** |
Total fat | 35.0 ± 0.1 | 34.9 ± 0.1 |
Carbohydrate | ||
Carbohydrate, g | 412.6 ± 41.9 | 320.2 ± 22.8 |
Carbohydrate, % | 54.7 ± 0.2 | 44.8 ± 0.3** |
Fiber, g | 32.9 ± 2.8 | 28.3 ± 1.2 |
Values are expressed as mean ± SEM
*Significantly different from Recommended Protein Diet, *p < 0.05, **p < 0.001