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. 2017 Jul 14;7:5473. doi: 10.1038/s41598-017-05828-6

Figure 3.

Figure 3

Isolated particles from dried fish. These particles were identified using micro-Raman spectroscopy as (a) Phthalocyanine, (b) Polypropylene + Phthalocyanine, (c) Polyethylene terephthalate, (d) Polyethylene, (e) Hostasol green, and (f) Actinolite.