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. 2017 May 23;40(8):1237–1245. doi: 10.1007/s00449-017-1783-1

Fig. 4.

Fig. 4

Effects of pH on BPA degradation with laccase (a) and T. versicolor (b). Fermentation conditions with T. versicolor: temperature 30 °C, moisture content 65%, with a reaction time of 10 days. Reaction conditions with laccase: 120 rpm, 25 U/L, 25 mg/L BPA, 30 °C, with a reaction time of 1 h