Fig. 4.
Effects of pH on BPA degradation with laccase (a) and T. versicolor (b). Fermentation conditions with T. versicolor: temperature 30 °C, moisture content 65%, with a reaction time of 10 days. Reaction conditions with laccase: 120 rpm, 25 U/L, 25 mg/L BPA, 30 °C, with a reaction time of 1 h