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. 2017 Jul 15;375(4):71. doi: 10.1007/s41061-017-0158-z

Table 1.

Differences in selected molecular properties of caseins

Fraction Molecular weight (kDa) Length of chain (aa) Number of cysteine residues in chain Number of phosphoserine residues in chain
αS1 24.5 214 1 9
αS2 26.0 222 3 10
β 25.1 224 1 4–5
κ 21.3 190 2 2

Data taken from UniProtKB database [1619]