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. 2017 Jul 14;5:e3517. doi: 10.7717/peerj.3517

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©2017 Canto et al.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

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Overall relationship between yeast cell density and the concentration of nectar sugars: (A) sucrose, (B) glucose and (C) fructose. Power models are shown in each panel along with their statistical significance. The percentages of variance of each sugar explained by each model (adjusted R²) are 10%, 30%, and 36% for sucrose, glucose, and fructose, respectively.